Akoura is beautiful all year round, with each season offering its own charm. Spring brings cherry blossoms that paint the village in pink and white, while summer’s cool mountain air makes it a perfect escape from the heat with festivals, hikes, and lakeside picnics. Autumn transforms the orchards into shades of gold and red during harvest time, and winter covers the mountains in snow, turning Akoura into a playground for skiing, snowshoeing, and winter adventures.

ourism is at the heart of Akoura’s identity, drawing nature lovers, adventurers, and history enthusiasts. Visitors can explore the famous Akoura lakes, hike rugged trails, camp under the stars, or discover ancient monasteries and Phoenician ruins hidden in the mountains. Festivals like the Cherry Festival bring locals and tourists together, while eco-tourism, adventure sports, and authentic Lebanese hospitality make Akoura a must-visit destination in Mount Lebanon.

Akoura is best known for its cherries, which have earned the village a reputation across Lebanon and beyond. The fertile soil and mountain climate also support apple orchards, vineyards, figs, and olive groves, making agriculture a vital part of daily life and the local economy. Seasonal harvests don’t just supply markets—they also connect deeply to Akoura’s traditions, with families producing homemade jams, wines, arak, and olive oil that reflect the region’s rich agricultural heritage.